Click here for the Tutorial in PDF version
Click here for the Template in PDF version
What you need:
- Massa Ticino Brown – 250g
- Massa Ticino Red – 250g
- Fondant (sugarpaste) – WHITE – 250 g
- Tree Bark & Brick Wall Texture Mats
- Glucose-Syrup
- Rainbow Dust – Jewel Fire Red – 5g
- Rainbow Dust – Hologram White – 5g
- Kitsch Cocktail – Candy Cane – Glitter pearls red & white
- Cake Board, Silver, Round, 20cm Diameter, 12mm thick
- Nozzle – Round No 1- (1mm) – Stainless Steel
- Nozzle – Round No 5- (3mm) – Stainless Steel
- Edible Glue – 25 ml