Click here for the Tutorial in PDF version (to print)
Use the template to cut out both lip shapes out of the cookie dough and bake. Elevate your top lip (on a cookie cutter) and cover it with white sugarpaste. Give 3D lip shape and cover in plastic wrap so it doesn’t dry out.
Color your sugarpaste ruby and mix with CMC. Brush the sides of the cookies with water. Roll sugarpaste and cut into strips. Place onto both lips and leave to dry.
Outline your cookies, flood them with Royal Icing and decorate as you please... Have fun !
Keep the lip elevated so as to not squash the sides. Roll sugarpaste. Cut your sugarpaste 1cm larger than your upper lip template. Moisten the lips, and place over your 3D lip shape.
Use your dresden tool to make indentations to make the lips look more realistic.
Take your knife or cutter ans shave off the excess sugarpaste ont the sides.
Smooth your lips with a fondant smoother.
Define the line between the sides and top of the lid.
