Round Decorating Tips
Outline, lettering, dots, balls, beads, stringwork, lattice, lacework.
Open Star Decorating Tips
Star techniques and drop flowers; the finely cut teeth of 199 thru 364 create decorations with many ridges; use 6B and 8B with pastry dough too.
Closed Star Decorating Tips
Create deeply grooved shells, stars and fleur-de-lys.
Drop Flower Decorating Tips
Small (106-225); medium (131-194); large (2C-1G) great for cookie dough too.
This tips (106 and 107) are for making small swirled flowers.
Petal Decorating Tips
Realistic flower petals, dramatic ruffles, drapes, swags and bows.
59L for violets, 97L for Victorian roses and 116L for large Wilton roses.
Leaf Decorating Tips
So realistic! Ideal for shell-motion borders too.
Ruffle Decorating Tips
Plain, fluted, shell-border, special effects.
Basketweave Decorating Tips
44, 45 make smooth stripes; rest of basketweave tips make both smooth and ribbed stripes.
Multi-Opening Decorating Tips
Rows and clusters of strings, beads, stars, scallops.
Specialty Decorating Tips
Shells, ropes, hearts, Christmas trees, ring candle holders!